Red Bean and Lotus Seed Soup

Red Bean and Lotus Seed Soup

by Xiaoyu Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

These are the beans that were soaked last night, so I didn't make them because it was too late. Save it for cooking this morning. Boil a bowl in this hot weather and take it to freeze. It's really delicious

Ingredients

Red Bean and Lotus Seed Soup

1. Red beans and mung beans are soaked overnight in advance. Or soak for 8 hours

Red Bean and Lotus Seed Soup recipe

2. Wash the lotus seeds after soaking in the same way. (If you are afraid of hardship, remove the lotus heart)

Red Bean and Lotus Seed Soup recipe

3. Boil water in a pot, put the lotus seeds and mung beans and red beans together

Red Bean and Lotus Seed Soup recipe

4. Bring to a boil, change the heat to low, and simmer slowly for 1 hour. Wait for natural cooling

Red Bean and Lotus Seed Soup recipe

5. Add rock sugar, wait for the rock sugar to melt, and drink it (it’s better if it’s frozen)

Red Bean and Lotus Seed Soup recipe

Tips:

The addition and subtraction of materials is also possible according to your own method. Sugar can also be used.

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