Red Bean and Mung Bean Cake

Name: Red Bean and Mung Bean Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g red beans; 150g Peeled mung beans; Some Sugar

by Mi Shu's North and South Life

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

1. Red beans are crushed in a pressure cooker (mung beans are peeled mung beans, and the same is true for pressing directly in a pressure cooker)
2. Use a blender to break the pressed beans
3. The smashed beans have more water content, so use a pan and fry them on a low fire to make a dough with a viscosity.
4. Divide into raisins of the same size
5. Press the moon cake mold into your favorite shape."

Ingredients

Red Bean and Mung Bean Cake

1. Red beans are crushed in a pressure cooker (mung beans are peeled mung beans, the same is true for pressure cooker)

2. Use a blender to break the pressed beans; the broken beans have more moisture, fry them in a pan, and fry them on a low fire to form a dough-like viscosity.