Red Bean and Mung Bean Congee

Name: Red Bean and Mung Bean Congee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2/3 meter tube red beans; 2/3 meter tube green beans; 2/3 meter tube Rice; Some Sugar

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mung beans are domestically produced mung beans. Unfortunately, red beans are American red beans. They don't have the fragrance of Chinese products, but they are better than not being eaten. They are still very soft when used in porridge. "

Ingredients

2/3 meter tube Red Beans
2/3 meter tube Green Beans
2/3 meter tube Rice
Some Sugar

Red Bean and Mung Bean Congee

1. Measure the materials and wash them;

2. Add 1/3 pot of water;

3. Because beans are more resistant to cooking, I used a variety of grains for 40 minutes.

Tips:
1. The materials can be freely organized, such as some kidney beans, eyebrow beans, and peas are also good;

2. If you don't mind using baking soda, add 1/4 teaspoon when cooking, the porridge will be very soft, but you can skip it if you mind.