【red Bean and Peanut Milk】

Name: 【red Bean and Peanut Milk】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some peanut; Some Shimizu; Some granulated sugar

by Ball kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The red beans and peanuts in this paste must be boiled first, and then mashed into a paste with a juicer. After boiling, the aroma will come out and the mouth will be smooth, which is very good. Everyone, let's have a hot bowl, warm winter! "

Ingredients

Some Red Beans
Some Peanut
Some Shimizu
Some Granulated Sugar

【red Bean and Peanut Milk】

1. Add appropriate amount of red beans and peanuts to soak overnight.

2. Pour out the water, rinse well, and drain the water.

3. Re-add an appropriate amount of water, and pour it into the pressure cooker and squeeze it.

4. After the fire is almost full of gas, it will be medium-fired for 20 minutes, for a total of about 40 minutes, depending on the amount of red beans and peanuts.

5. Use a spoon to fish out the red beans and peanuts, add a little soup, pour it into a juicer, and make a thick paste.

6. Pour the thick paste back into the pressure cooker.

7. Continue to fire and boil while stirring.

8. After cooking, add appropriate amount of granulated sugar and stir. When you can drink, add appropriate amount of sugar according to your personal taste. It's cold, so drink it while it's hot!