1. One spoon each of glutinous rice flour, corn flour, and tapioca flour.
2. Add water and knead the dough.
3. Boil water in a pot and wait for the water to bubble.
4. Turn off the heat, keep the water boiling slightly, take a small piece of dough and knead it into the pot.
5. Put in two plums.
6. Add a spoonful of sauteed sesame seeds and brown sugar.
7. Add three spoons of honey red beans.
8. Cook until the glutinous rice balls float and turn off the heat.
9. Red beans and plum dumplings.
