Red Bean and Purple Sweet Potato Soup

Name: Red Bean and Purple Sweet Potato Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g red beans; 1 Purple Sweet Potato; 200g pumpkin; 30g crystal sugar

by Xiaoyu Kitchen

4.6 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

I am an adzuki bean curator and like the ever-changing approach. I originally planned to make adzuki bean honey, but it was too troublesome, so I temporarily changed it to sugar water. I sweat a lot every day and lose a lot of water, and we want to make up for it. This method is very suitable for some people who do not like to drink water.

Ingredients

150g Red Beans
1 Purple Sweet Potato
200g Pumpkin
30g Crystal Sugar

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Red Bean and Purple Sweet Potato Soup

1. I soaked the red beans one day and one night in advance. Actually, I don't need to soak it for that long. I forgot to soak it. Soak it for one day or one night. Wash the purple sweet potato and pumpkin and cut into large pieces

2. Put the red beans into the pressure cooker first, add 3 bowls of water

3. Cook on the stove until SAIC, then turn to low heat and simmer for 15 minutes

4. When it can be opened, add purple sweet potato and then open the lid and cook for 10 minutes.

5. Then finally put the pumpkin into a medium-to-low heat and cook

6. Immediately add rock sugar and cook on medium-low heat until the pumpkin and purple sweet potato are cooked through.

Tips:
Both purple sweet potato and pumpkin are easy-cooked products. It is not recommended to add it too early. Purple sweet potato is harder to ripen than pumpkin, so add it beforehand. Add rock sugar earlier to make it easier to melt. Soup.