Red Bean Ball Soup
1.
Homemade red bean paste
2.
Put the glutinous rice flour and sticky rice flour in a basin, and slowly add water
3.
Add until it can be kneaded into a soft dough
4.
Cut a piece of dough, put it in a small pot of boiling water, and cook until it floats on the water
5.
Take out the small dough and place it on the kneaded glutinous rice ball
6.
Knead while it is hot, knead it into a very soft and smooth dough
7.
Rubbing into long strips
8.
Cut into small pieces and roll into small rounds
9.
If you can't finish eating the small round, you can keep it in the refrigerator
10.
Put milk, light cream and red bean paste in a small pot
11.
Stir well, add appropriate amount of sugar to taste, bring to a boil and set aside
12.
Put the dumplings in a small pot of boiling water and cook until they float on the water
13.
Put the red bean soup first, and then add the small balls, you can
Tips:
First cook a piece of glutinous rice dough. The finished dough balls are very soft and waxy. The red bean paste can be increased or decreased according to your preference.
