Red Bean Ball Soup
by Orange Komiru
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients, soak the red beans overnight in advance.
2. Pour an appropriate amount of glutinous rice flour into the basin, and slowly add water.
3. Harmonize into a dough of moderate hardness.
4. Roll into a slender strip.
5. Then knead into small balls.
6. Boil a pot of water in a pressure cooker and pour the red beans.
7. Cover and bring to a boil. SAIC turns off the heat and simmers for 15 minutes.
8. Then open the lid when the steam stops, add 2 tablespoons of rock sugar and continue cooking.
9. Then use the back of a spoon to grind the red beans into puree.
10. Put the balls and cook over medium heat.
11. Stir a few times while boiling. After the soup is boiled, add half a bowl of cold water.
12. Yuanzi floats up to indicate that it is cooked, just add a bag of sweet-scented osmanthus sugar and stir.
