1. Prepare the required materials
2. Wash the red beans and soak in water for 4 hours
3. The water for soaking red beans has astringent taste and needs to be replaced. Add fresh water and red dates and cover the pot.
4. The automatic pot starts the "stewed ribs" menu and cooks for one and a half hours
5. Add brown sugar to taste when it's cooked until it's ripe. It doesn't stale at all. In addition, there is an anti-overflow electrode that will not splash or splash juice.
6. Cook the red beans until they are soft and rotten. See if the red beans are cooked but not rotten. It is really good to make honey red beans.
7. The glutinous rice flour is mixed and formed into a dough, and then divided into small portions to form small balls
8. Cook in the milk pan
9. Put red bean syrup in a bowl, then put the small balls on it
Tips:The red beans cooked in an automatic pot are very good, all of them are soft but rarely boiled. Of course, you can press the red beans into a puree if you like to eat more delicate ones; the small rounds can be cooked in ice water to make the taste more Q;
