Red Bean Balls

Name: Red Bean Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g red beans; 10g black rice; 40 Small glutinous rice balls; 30 Wolfberry; 2 tablespoons brown sugar

by hyy625

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The red bean and black rice porridge is sweet and soft, delicious and smooth in the mouth. It not only has an excellent taste, but also has an excellent therapeutic effect. For women, it has a good effect of nourishing skin and nourishing blood. "

Ingredients

Red Bean Balls

1. Wash red beans and black rice with 1000ml pure water soaking (soaking water can be stewed directly to avoid waste).

2. Simmer for 40 to 50 minutes in the electric pressure cooker. After the pressure is reduced, open the lid and put the small glutinous rice balls (the lid is not needed at this time, and the heating mode is turned on), and the small glutinous rice balls will float after a few minutes of boiling.