1. Wash the red beans and soak them in water for at least 2 hours.
2. Add some water to the soaked red beans and put them in a pressure cooker. Cook the red beans and open the sand.
3. When the red beans are almost cooked, add proper amount of water to the boiling pot, boil and add the glutinous rice balls. The meatballs are cooked when they grow up and float.
4. Scoop out the cooked small balls and put in an appropriate amount of sugar.
5. Scoop an appropriate amount of red bean soup, stir well, and serve. Fragrant and sweet.
6. Finished picture
