1. This is the raw red beans and barley
2. Soak for 20-30 minutes first
3. Then put it in the pot
4. Add water, ordinary pot 1:8 pressure cooker 1:5
5. Bring to a boil
6. Then you can make it out of the pot
7. After 10 minutes of heat preservation, is it more viscous?
8. This is the finished picture
Tips:The red bean and barley may not be sticky, so you can add some white fungus and lotus seeds when you cook it.
