Red Bean, Barley, Lotus Root Soup

Name: Red Bean, Barley, Lotus Root Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A handful Barley; A handful red beans; A section Lotus root; Some brown sugar

by Haha 111

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

A handful Barley
A handful Red Beans
A section Lotus Root
Some Brown Sugar

Red Bean, Barley, Lotus Root Soup

1. Wash the red beans and barley, soak for more than 2 hours~ Wash the lotus root and cut it into pieces, which can be soaked or not.

Red Bean, Barley, Lotus Root Soup recipe

2. The barley and red beans are cooked together, I started the porridge cooking mode, 1 hour and 20 minutes.

3. After boiling for an hour, add lotus root ~ adjust the timing for another half an hour ~ add brown sugar.

4. The red bean and barley are cooked very badly, and the lotus root is very sticky ~ very delicious😋

Tips:
Red bean barley dispels dampness and detoxification, lotus root keeps good health ~ the more you drink, the more beautiful ~ girls can drink it every day ~ barley can also protect the uterus.