Red Bean Barley Paste
1.
Soak the two ingredients separately for more than 2 hours
2.
Drain and put it into the pressure cooker, add the water that has just frothed the ingredients,
3.
After cooking, let it cool slightly and pour it into the wall breaker
4.
Make a paste and store in the refrigerator. Spoon a tablespoon each time you drink it and soak it in boiling water.
5.
Finished product
Tips:
Because I'm too lazy to make it every time, I make more red bean and barley paste to prepare. If you have time, you can make it at any time. Of course, you need to add more water. Add 140 grams of water and boil it with about 1,300, and then make a drink.