1. It doesn’t look like much, but it’s enough for 3-4 people to cook and add water.
2. Mix barley and red beans and soak in water for 1 hour.
3. Pour into the rice cooker and add appropriate amount of water.
4. Make the material of the Q circle. Glutinous rice flour, sticky rice flour tapioca flour, potato flour
5. Mix powder.
6. Add boiling water in portions. About 70 degrees.
7. Knead into a smooth dough. If the dough feels hard, add some glutinous rice flour
8. Roll into thin strips. Need to practice more, not evenly enough.
9. Use a knife to cut into small doses of approximately the same length.
10. Boil red beans and barley until half-flowered, add sugar. Cook until blooming and rotten through.
11. Put in the Q circle.
12. Cook until the Q circle floats.
13. Q Yuan, very Q, much more Q than the usual glutinous rice balls. Because it is very Q, I am called Q round. Haha. Red bean barley is very sweet and fragrant.
