Red Bean, Barley, Red Date Congee

Name: Red Bean, Barley, Red Date Congee
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g red beans; 30g Lotus seeds (dry); 30g pasta; 50g Barley; 50g Red dates; 150g crystal sugar; 1000ml Shimizu

by Yuanyuan Happy Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Now the New Year’s Eve dinner is getting more and more abundant, with chicken, duck, fish, delicacies, desserts and sweets... etc., it can be described as colorful. With an electric pressure cooker, you can easily cook a hot pot of sweet porridge for your family. Eating sweet porridge on New Year’s Eve indicates that the days to come will be sweet and sweet, fortunately happy!

Ingredients

100g Red Beans
30g Lotus Seeds (dry)
30g Pasta
50g Barley
50g Red Dates
150g Crystal Sugar
1000ml Shimizu

Red Bean, Barley, Red Date Congee

1. Prepare ingredients.

Red Bean, Barley, Red Date Congee recipe

2. Soak the ingredients in clean water for 1 hour and soak until soft. (Except rock candy)

3. Wash and put into electric pressure cooker.

4. Pour 1000ml of water into the electric pressure cooker.

5. Close the lid, turn on the power, and press the Eight Treasure Congee button until the electric pressure cooker prompts sound, and the lid can be opened after the safety eye drops.