Red Bean Barley Rice Congee
1.
After dinner, wash the ingredients and soak them in water, and you can cook the porridge in the morning.
2.
Peel and chop the red dates, pour the rice into a boiling pot, add more water, the red beans are not easy to soften, need to cook for 1 hour.
3.
After the porridge is boiled, simmer on low heat until the rice porridge is soft and waxy.
4.
Finished picture.