Red Bean Barley Soy Milk

Name: Red Bean Barley Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A serving Adzuki beans; 1 or half Barley; 1200ml (within the range of soymilk machine) water

by No longer lazy to eat food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I made red bean and barley soup last time, and I drank enough every day. Change it to soy milk and drink it (when you have enough soy milk, you can make a soup). The taste is smooth and thick. Effective for removing moisture from the body, it is suitable for people who have moisture in the body in summer. "

Ingredients

A serving Adzuki Beans
1 or half Barley
1200ml (within the range of soymilk machine) Water

Red Bean Barley Soy Milk

1. Use the plastic cup of the soymilk maker to measure out half a cup of red beans and barley

2. Wash and soak for more than four hours.

3. Select the grain function of the soymilk machine, start

4. It's done in half an hour. No need to filter, thick and smooth.

5. Serve a cup. It can be drunk as porridge.

Tips:
If it is too thick, you can replace it with two servings of red beans and one serving of barley. According to their taste.

It’s delicious, you can also add sugar to taste