Red Bean Barley Syrup

Red Bean Barley Syrup

by Slander cat little Y

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Red bean and barley dewet, very good! The whole taste is sweet and sticky. It’s better to drink on ice in summer"

Ingredients

Red Bean Barley Syrup

1. The ratio of ingredients is approximately 2:1:1:0.5:0.5 for red beans, big kidney beans, barley, gorgon, and black rice. Just put less barley and gorgon. Others can be increased or decreased according to your preference. Put it in a pressure cooker and wash it well. Add proper amount of water to cook porridge than usual. Less water

Red Bean Barley Syrup recipe

2. Bean tendon key

Red Bean Barley Syrup recipe

3. You can open the lid and add rock sugar, if you want sweetness, add more

Red Bean Barley Syrup recipe

4. Then close the lid and select the cooking button

Red Bean Barley Syrup recipe

5. It's just right after pressing twice, it's delicious both cold and hot

Red Bean Barley Syrup recipe

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