1. Put all the ingredients except the butter into the basin and mix into a dough, then put it on the chopping board and knead until the dough is smooth, add butter, continue to knead until it is expanded, knead into a smooth dough, put it in the basin, cover with plastic wrap and proceed to Ferment the dough until it is twice as big. Take out the dough and ventilate it and divide it into 8 evenly. Round the dough and cover with plastic wrap to relax for 20 minutes.
2. Flatten the dough and wrap it into honey beans, close the mouth and round it, and place the mouth down
3. Put the stuffed bread on the baking tray and put it in the oven, then put a bowl of hot water on the bottom of the baking net, the dough will finally ferment about twice the original size
4. Preheat the oven to 185 degrees, and bake the middle layer on the upper and lower fire for about 25 minutes. After the surface of the bread is colored, immediately cover with tin foil
