Red Bean Bread (bread Machine Version)
1.
Prepare the ingredients and quantity of bread
2.
All materials except red beans are put into the Dongling 1352B bread machine in the order of liquid powder first, and the standard bread program is started.
3.
Pull a glove mask after mixing for 28 minutes
4.
Finish the dough and put it back in the bread machine to ferment
5.
After the fermentation is completed, the bread machine is simply exhausted (in order to save power, the power of the bread machine can be turned off after the bread machine is exhausted)
6.
Take out the dough to squeeze out the big bubbles, round it and cover it with plastic wrap and let it rest for 15 minutes
7.
Roll the dough into a large dough
8.
Put the red beans on the dough after turning it over
9.
Fold the left and right sides of the dough like the middle, and pinch tightly at the cuff
10.
The upper and lower sides of the dough are folded like the middle, closed and pinched
11.
Put the dough into the bread bucket with the mouth down
12.
Put the bread bucket into the bread machine, select the fermentation program, time 42 minutes
13.
Fermentation is complete, the dough will ferment to 8 minutes full of the bread bucket, set the bread machine to bake the default medium color for 32 minutes (if the fermentation is less than 8 minutes full of the bread bucket, you can choose to extend the fermentation, press the start button of the bread machine)
14.
After baking the bread, take it out and let cool
15.
After letting the bread cool, it will feel warm to the touch. Put it in a fresh-keeping bag and store it at room temperature.
Tips:
1. Red beans should be cooked in advance
2. The bread machine can be paused during the dough shaping process, or you can turn off the power first, and operate step by step during fermentation.
3. Immediately after the bread is done, take out the moisture and let it cool before slicing
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