Red Bean Buns
by huangnan1128
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Pour the flour, milk powder, and sugar together, and mix the yeast with warm water, add appropriate amount of water, and mix the noodles. Put it warm and ferment.
2. Ferment to two to three times as big, about two hours.
3. Use the baking time to make traps. I soaked red beans, peanuts and barley for a day in advance. Put it in a fresh-keeping bag and crush it with a rolling pin.
4. Steam on the pot for 15 minutes
5. Because there is no sugar in the bean dumplings, the red bean paste is added to increase the sweetness of the bean dumplings.
6. Cut the dough into several pieces. I forgot to take a photo, and I came back to retake it. Ha ha!
7. The next step is to wrap the buns. The package is not good, the university laughed~
8. Put hot water on the pot, steam on high heat for 30 minutes, turn off the heat and wait for five minutes before boiling.
9. The aroma of milk is not very sweet, very healthy, and it is good for breakfast.
Tips:I forgot a bit. I put some oil in the dough. It was the first time I added it. I felt that the dough should be smooth and the steamed noodles were white.
