Red Bean Buns

Name: Red Bean Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Plain flour; 60g milk powder; 20g Sugar; 2g Angel Yeast; Some red beans; Some Barley seed; Some Peanuts; Some Bean paste

by huangnan1128

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Red Bean Buns

1. Pour the flour, milk powder, and sugar together, and mix the yeast with warm water, add appropriate amount of water, and mix the noodles. Put it warm and ferment.

2. Ferment to two to three times as big, about two hours.

3. Use the baking time to make traps. I soaked red beans, peanuts and barley for a day in advance. Put it in a fresh-keeping bag and crush it with a rolling pin.

4. Steam on the pot for 15 minutes

5. Because there is no sugar in the bean dumplings, the red bean paste is added to increase the sweetness of the bean dumplings.

6. Cut the dough into several pieces. I forgot to take a photo, and I came back to retake it. Ha ha!

7. The next step is to wrap the buns. The package is not good, the university laughed~

8. Put hot water on the pot, steam on high heat for 30 minutes, turn off the heat and wait for five minutes before boiling.

9. The aroma of milk is not very sweet, very healthy, and it is good for breakfast.

Tips:
I forgot a bit. I put some oil in the dough. It was the first time I added it. I felt that the dough should be smooth and the steamed noodles were white.