Red Bean Cake
1.
Soak the noodles, soak the red beans overnight, wash the red dates, steam them, peel the red dates, stir with the red beans to form a paste, add appropriate amount of honey and brown sugar.
2.
Roll the skin and make it thinner.
3.
Pack the red bean paste.
4.
Press the pancake round and thin with your hands.
5.
Pancakes on the pot, golden on both sides, ready to eat, sweet and delicious.