Red Bean Cake

Red Bean Cake

1. Prepare the materials

2. Wash the red beans and cook until they become soft and large

3. Almost cooked, add brown sugar

4. Open half a box of horseshoe powder with 200g water to make a raw paste

5. Boil the brown sugar, there is about 500g of water, pour the hot red bean water into the raw pulp, and stir evenly

6. Boil water in the rice cooker, put it in a plate, and reach the first layer

7. Steam for 5 minutes, until transparent

8. Spread the second layer on top and steam for 5 minutes.

9. Repeat 4 layers

10. Tan Liang

11. Cut into pieces and start eating