Red Bean Cake

Name: Red Bean Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g red beans; Some White sugar

by Hui Yaner

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In addition to making red bean paste, red beans can also be used to make red bean cakes, red bean paste fillings and so on. There are many ways to eat. Today I will come up with the easiest way-making red bean paste moon cakes. Delicious and simple. When my son saw that I was ready, he said to me, "Mom, are you making something for me again?" I laughed and said, "Yes. Come, give you one." The son took it and stuffed it. In the import. Take a bite and ask me what it is. I said it was moon cakes, he smiled happily and said, they were delicious. Give some sister to eat too. Just put it in the little guy's mouth. That little guy, I want everything to eat when I see people. ～～～～～～～～～～"

Ingredients

100g Red Beans
Some White Sugar

Red Bean Cake

1. Wash the red beans and soak in water for half an hour.

2. Put it in a pressure cooker and cook until the red beans are cooked and rotten.
After letting cool, put the boiled red beans into a blender and stir to make red beans puree.

3. The stirred red bean paste still has a lot of water. Put it in a pan on high heat and turn to low heat until the water is dry. Add sugar and corn oil in the middle.