1. Soak the red beans for a few hours, then pour them into the pot, add water to cover 1 finger joint of the red beans, and cook for two hours (I cook it at night using the electric cooker that I usually cook soup, and it will keep warm after two hours. , Until the next day)
2. This is what it looks like after boiling it and putting it in water, adding sugar
3. Then the remaining red bean water is separated. If you want the sand, pour it into the red bean, don’t waste it🙈🙈🙈
4. Because the red beans are added with sugar and there will be water, then the red bean paste is added, so I don’t need to add water. I just pour the flour in, add 1:1, stir while adding, and it will be like this in the end.
5. Put some oil on the plate, because I'm afraid it will stick to the plate when it's steamed, just a little bit of oil is enough. If there is too much oil, it will not feel very good when you eat.
6. It's steaming 😋😋
7. Steamed for 24 minutes
8. After it's steamed, it can be built into pieces.
