Red Bean Coconut Cake
1.
Let's make honey red beans first. Chixiaodou
2.
Chixiaodou is soaked in water at night, and sweet red beans are made in the morning. Put a piece of rock candy in the bowl after soaking. I added 70 grams of rock sugar to 250 grams of beans. You can also adjust the dosage according to your preferences.
3.
Basket steam for an hour. You can also use the rice cooker's porridge stall to cook for 1 hour.
4.
The steamed honey beans have a soft texture and the grains are intact and not damaged. Remove the control broth
5.
Put the white jelly in the milk pot
6.
Pour in Jiaguoyuan coconut water
7.
Stir evenly, cook on low heat until slightly boiled
8.
Take 100 grams of honey beans and spread them in a container. The lunch box I use, my own container can be anything
9.
Pour in the cooked coconut water, whip lightly at the bottom with a spoon to let the liquid penetrate to the bottom
10.
Let cool until set. It’s cold now, so it’s solidified in the kitchen.
11.
Upside down
12.
Cut it into small pieces and enjoy it beautifully. "Jiaguoyuan, focus on 100% juice, zero addition"
Tips:
With honey red beans, the coconut water does not need to add sugar to retain the original flavor of the coconut milk, and the sweetness is also sufficient.