Red Bean Coconut Cake

Name: Red Bean Coconut Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300G Jiaguoyuan Coconut Water; 100G Honey Red Beans; 40g White jelly

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Jiaguoyuan 100% NFC drink, no additives, no water, concentrated reduction, high dimensional C. Coconut water is authentic and delicious. As a foodie, such a delicious coconut water is definitely not satisfying just to drink it. You must use it to make a variety of delicacies to be satisfied. Today I will use it with honey red beans to make a coconut red bean cake. The method is super simple. Just one bite is smooth and smooth. The aroma of coconut milk and honey red beans are fused with each other, satisfying and satisfying.

Ingredients

Red Bean Coconut Cake

1. Let's make honey red beans first. Chixiaodou

2. Chixiaodou is soaked in water at night, and sweet red beans are made in the morning. Put a piece of rock candy in the bowl after soaking. I added 70 grams of rock sugar to 250 grams of beans. You can also adjust the dosage according to your preferences.

3. Basket steam for an hour. You can also use the rice cooker's porridge stall to cook for 1 hour.

4. The steamed honey beans have a soft texture and the grains are intact and not damaged. Remove the control broth

5. Put the white jelly in the milk pot

6. Pour in Jiaguoyuan coconut water

7. Stir evenly, cook on low heat until slightly boiled

8. Take 100 grams of honey beans and spread them in a container. The lunch box I use, my own container can be anything

9. Pour in the cooked coconut water, whip lightly at the bottom with a spoon to let the liquid penetrate to the bottom

10. Let cool until set. It’s cold now, so it’s solidified in the kitchen.

11. Upside down

12. Cut it into small pieces and enjoy it beautifully. "Jiaguoyuan, focus on 100% juice, zero addition"

Tips:
With honey red beans, the coconut water does not need to add sugar to retain the original flavor of the coconut milk, and the sweetness is also sufficient.