Tropical Coconut Jelly Drink

Name: Tropical Coconut Jelly Drink
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50ml Jiaguoyuan Coconut Water; 2 spoons Hainan coconut flour; 2 spoons White jelly; 30g Sugar; Some Ice cube

by Saburo recipe

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Summer is the time to have fun with frozen drinks. Today, we use Jiaguoyuan coconut water to make a cup of tropical coconut jelly drink with pulp. After a sip, you will immediately feel the sun, ocean and beach.

Ingredients

Tropical Coconut Jelly Drink

1. Add two spoons of Hainan coconut powder to 100ml of purified water and mix well

2. Add 30 grams of sugar

3. Add two spoons of white jelly and cook on low heat until completely melted

4. Pour into a glass

5. Jiaguoyuan coconut water is added to coconut jelly

6. Stir evenly and add ice cubes. Coconut jelly is just like coconut meat. Jiaguoyuan’s 100% NFC juice is an authentic enjoyment.

Tips:
The white jelly must be poured into a cup while it is hot and then refrigerated until it is completely solidified. You can add other fruits to make the taste as you like.