Cordyceps Flower Coconut Chicken Soup, A Bowl of Island Style

Name: Cordyceps Flower Coconut Chicken Soup, A Bowl of Island Style
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken nuggets; 660ml Jiaguoyuan Coconut Water; 500g Cordyceps flower; 3 spoons salt

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Coconut chicken soup is sweet and not greasy. It is a frequent visitor to my family table, but it is deep inland. It is also very troublesome to buy coconuts in autumn and winter. Fortunately, there is a good source of coconut water. Use it to make coconut chicken soup. It tastes great~

Ingredients

Cordyceps Flower Coconut Chicken Soup, A Bowl of Island Style

1. Boil the chicken nuggets with cold water in the pot

Cordyceps Flower Coconut Chicken Soup, A Bowl of Island Style recipe

2. Choosing Jiaguoyuan Coconut Water with 100% Juice

3. Clean Cordyceps Flower

4. Put chicken nuggets in a casserole

5. Join Cordyceps Flower

6. Pour in coconut water and appropriate amount of water. If you like, you can use coconut water. After boiling, turn to low heat and simmer for 2 hours

7. Turn off the heat and season with salt. Jiaguoyuan, focus on 100% juice, zero addition!

Tips:
Coconut chicken soup is sweet and not greasy, and it tastes great without adding extra seasoning. If it is frozen chicken, add ginger and cooking wine when blanching the water to remove the fishy