Red Bean Coconut Cake

Name: Red Bean Coconut Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g red beans; 400ml Coconut milk; 50g corn starch; 35g granulated sugar

by Grace small kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The combination of red beans and coconut milk gives you a different taste~"

Ingredients

30g Red Beans
400ml Coconut Milk
50g Corn Starch
35g Granulated Sugar

Red Bean Coconut Cake

1. Soak the red beans for 1 hour, add appropriate amount of water to cook

2. Put the red beans, coconut milk and sugar into the food processor, select the milkshake button to run to the end

3. Pour back into the pot, add starch

4. Cook until thick

5. Put it in the container

6. Allow to cool and demould

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