Red Bean Coconut Sago Sauce

Red Bean Coconut Sago Sauce

1. Red beans immersed in water the night before

2. Add water to the red beans and boil, then add rock sugar and cook on a low heat until the water is almost dry

3. Take out the red beans and let them cool, then put them in the refrigerator

4. Put the sago into the freshly boiled water, stir while guarding, turn off the heat and let it sit for 10 minutes

5. Take the sago out of cold water to wash away the starch

6. Re-add water and cook, stir while cooking until a white spot in the middle, turn off the heat, then let it sit for a few minutes, the sago will be completely transparent

7. Take the sago out and put it in cold water and put it in the refrigerator