Red Bean Cream Ice Cream
1.
Ingredients: 2 egg yolks, 50g white sugar, 150ml milk, 150ml light cream, 100g boiled red beans, 2g cornstarch, 1/4 teaspoon of vanilla powder
2.
Pour the egg yolk, starch, and 20 grams of sugar into a bowl, beat until the sugar melts, the egg yolk is thick and the color turns white. Set aside. Pour the milk into the pot, boil until it boils, turn off the heat, and gently shake the pot for about 10 seconds. While stirring quickly, slowly pour the milk into the egg yolk
3.
After stirring evenly, pour it back into the pot, continue to heat on low heat, and keep stirring until the liquid is thick and the scratches will not disappear immediately. Turn off the heat, add vanilla powder, stir well, let cool and set aside.
4.
Add the remaining sugar to the whipped cream, beat until 7 to distribute, dig one third into the custard, mix well, then pour into the remaining cream, mix well
5.
Add the red beans, mix well, pour into the ice cream machine that has started, stir for about 15-20 minutes, serve as a solidified soft ice cream, put it in a container, and put it in the refrigerator for storage.
Tips:
For boiled red beans, you can use a variety of honey beans or dried fruits instead of boiled custard. The fire should not be too high, and it needs to be stirred constantly to prevent the bottom of the pot from being stuck.
The prepared ice cream has the best taste immediately, and it will become harder if it is placed in the refrigerator for a long time.
