Red Bean Cream Ice Cream

Name: Red Bean Cream Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 50g White sugar; 150ml milk; 150ml Light cream; 100g Boiled red beans; 1/4 teaspoon vanilla powder; 2g corn starch

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This seems to be Wen Yi's recipe, the red beans were added by herself. To make this ice cream is to know the difference between red bean ice cream with whipped cream and without whipped cream. The red beans are cooked directly and used instead of the honey red beans commonly used in general pastry desserts. Such red beans seem to be harder than honey red beans after being frozen. The red bean ice cream with whipped cream has a smoother taste, but it is still hard after a long freezing time. "

Ingredients

2 pcs Yolk
50g White Sugar
150ml Milk
150ml Light Cream
100g Boiled Red Beans
1/4 teaspoon Vanilla Powder
2g Corn Starch

Red Bean Cream Ice Cream

1. Materials

2. Pour the egg yolk, starch, and 20 grams of sugar into a bowl

3. Beat until the sugar melts, the egg yolk is thick and the color is whitish

4. Pour the milk into the pot and boil until it boils, turn off the heat, and shake the milk pot for 10 seconds

5. While stirring quickly, slowly pour the milk

6. Stir until well mixed

7. Pour the liquid back into the pot, heat it on a low heat, and stir constantly

8. The liquid is thick, the scratches will not disappear immediately, flame out

9. Add vanilla powder

10. After stirring evenly, cool down for later use

11. Add the remaining 30 grams of sugar to the whipped cream

12. Whipped to 7 distributed

13. Dig a third into the custard

14. Mix well

15. Pour into the remaining cream and mix well

16. Add red beans

17. Mix well

18. Ready to eat after 15-30 minutes

Tips:
Boiled red beans can be replaced with various honey beans or dried fruits

Don't cook the custard too hot, and need to stir constantly to prevent the bottom of the pot from getting stuck.

The prepared ice cream has the best taste immediately, and it will become harder if it is placed in the refrigerator for a long time.