Red Bean Crisp

Name: Red Bean Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A handful red beans; 1/2 bowl Sugar; 6 Egg tart wrapper

by Northern Girl_0eEc

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I always go to KFC to buy red bean pie to eat. I am a sweet tooth, so I used egg tart crust to make red bean pie instead of red bean pie. After all, we are not close to the county seat. If you eat it yourself, just do a little bit of gluttony. You can try this recipe, and you won't lose the taste of KFC's red bean paste pie.
There is no need to make red bean paste. Those who like to eat purple rice can make purple rice crisp, and those who like to eat can make purple rice cakes. After all, the recipe is that the dead are alive."

Ingredients

A handful Red Beans
1/2 bowl Sugar
6 Egg Tart Wrapper

Red Bean Crisp

1. Prepare the ingredients.

2. I cooked the red adzuki beans with an electric pressure cooker one night in advance, and the water is better than the red adzuki beans with just a finger on my belly.

3. The cooked red adzuki beans are marinated in a layer of white sugar and one layer of red adzuki beans. Let the sugar melt in the red adzuki beans every night to make the red adzuki beans sweet.

4. At this time, the oven is preheated to 200°, and then take out the thawed egg tart wrapper, place the red bean in the middle, fold it in half, and press it tightly. (Pictured)

5. Bake at 170° and 180° for ten minutes, then tear off the tin foil from the tart, and put it in the oven for another twenty-five minutes.

6. The baked red bean pastry is out of the oven, and the red bean pastry that drops after touching it is enough to leave your mouth water.

7. Finished picture.

8. The red bean pastry is just right in the heat.

Tips:
1. Be careful when tearing the tin foil, the freshly roasted red beans are soft and soft, and they will be finished with a little effort.
2. The amount of red beans can be reduced. I will make bread later so I soak more red beans
3. There is no need to make five or six. You can make a few more tart wrappers. I only made five, which is not enough.