Red Bean Crisp
1.
If you want to eat delicious red bean crisps, first make honey red beans; wash the red beans and soak for more than 6 hours, put the soaked red beans in a rice cooker, and add water that is more than red beans.
2.
Put the soaked red beans into the rice cooker, and add water that is no better than the red beans
3.
Close the lid to start the rice cooking program
4.
After the rice cooking process is over, open the lid, the red beans are very soft and will not bloom. They are most suitable for the most honeyed red beans.
5.
Put the simmered red beans in a container, mix with a layer of sugar and a layer of red beans, and let it cool before use.
6.
Take the custard crust out of the refrigerator and let it soften at room temperature for a while, about ten minutes.
7.
Take a softened egg tart crust and add some honey red beans
8.
Fold the egg tart wrapper in half and pinch the mouth
9.
Press the seal tightly with a fork.
10.
Put everything in the baking tray after finishing
11.
Put it in the preheated oven and bake at 180 degrees
12.
After baking for about 10 minutes, remove the outer tin foil and bake it for 10 minutes.
13.
It's out!
14.
The finished product!
15.
The finished product!
16.
Beautiful!
Tips:
If you think your own honey red beans are troublesome, you can choose commercially available honey red beans, which is more convenient.
You can make more honey red beans and put them in the refrigerator at a time. They can be used to make bread, steamed buns, and cakes. It is very convenient to eat and take.
You can choose fillings according to your own taste. Fruits such as bananas and yellow peaches can be used as fillings.
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