Red Bean Crisp
1.
If you want to eat delicious red bean crisps, first make honey red beans; wash the red beans and soak for more than 6 hours, put the soaked red beans in a rice cooker, and add water that is more than red beans.
2.
Close the lid to start the rice cooking program
3.
After the rice cooking process is over, open the lid, the red beans are very soft and will not bloom. They are most suitable for the most honeyed red beans.
4.
Put the simmered red beans in a container, mix with a layer of sugar and a layer of red beans, and let it cool before use.
5.
Take the custard crust out of the refrigerator and let it soften at room temperature for a while, about ten minutes.
6.
Take a softened egg tart crust and add some honey red beans
7.
Fold the egg tart wrapper in half and pinch the mouth
8.
Tighten the seal with a fork
9.
After everything is done, put it in the baking tray.
10.
Put it into the preheated oven and bake it at 180 degrees.
11.
After baking for about 10 minutes, remove the outer layer of tin foil and put it in the oven again
12.
Bake for 10 minutes and it will be OK
13.
The finished product!
Tips:
If you think your own honey red beans are troublesome, you can choose commercially available honey red beans, which is more convenient.
You can make more honey red beans and put them in the refrigerator at a time. They can be used to make bread, steamed buns, and cakes. It is very convenient to eat and take.
You can choose fillings according to your own taste. Fruits such as bananas and yellow peaches can be used as fillings.
