Red Bean Dumplings

Red Bean Dumplings

by Rainbow in the wind

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The fifteenth day of the first lunar month is the first day to eat glutinous rice balls. Of course, you have to eat it, but pay attention to it when you eat it: try to choose light fillings, cook them thoroughly, and pair them with other dishes. Control amount. It can make the glutinous rice balls healthy and comfortable.

Ingredients

Red Bean Dumplings

1. Pour warm water into the glutinous rice flour and make a dough (the ratio of glutinous rice flour to warm water is 10:6)

2. Take a little dough, knead it into small balls, and knead all the dough in turn

3. Boil the water in the pot, pour the small balls into the pot

Red Bean Dumplings recipe

4. Cook until it is about to float, pour the honey red beans into the pot

5. When all the balls float up, the balls are cooked

6. Just add a little brown sugar to the soup

Red Bean Dumplings recipe
Red Bean Dumplings recipe
Red Bean Dumplings recipe
Red Bean Dumplings recipe
Red Bean Dumplings recipe

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