Red Bean Egg Tart
1.
Cream, milk, powdered sugar and together
2.
Add two egg yolks
3.
Sift in low powder
4.
Sift the mixed tart water
5.
Prepare the custard crust and put it in 8 minutes full
6.
Add some honey red beans
7.
Oven at 205 degrees, bake for 22 minutes
Tips:
no