![Red Bean Frying Dump [first Taste Diary]](https://img.simplechinesefood.com/79/791b67e95285e959cd40bedc1a0951c2.JPG "Red Bean Frying Dump [first Taste Diary]")
1. Pour the water and sugar into the milk pan and add, cook until the sugar melts.
![Red Bean Frying Dump [first Taste Diary] recipe](https://img.simplechinesefood.com/89/899cda62bc9cd1924bc5ecda0e4d4be9.jpg "Red Bean Frying Dump [first Taste Diary] recipe")
2. While stirring 100g of glutinous rice flour, pour the boiled sugar water slowly and stir into a dough. The dough should be sticky now.
![Red Bean Frying Dump [first Taste Diary] recipe](https://img.simplechinesefood.com/6f/6fa0603ea5173d5ea615ead687bfde6f.jpg "Red Bean Frying Dump [first Taste Diary] recipe")
3. Add a small amount of dry glutinous rice flour several times and knead it into a non-sticky and soft dough. (The actual amount depends on the state of the dough)
![Red Bean Frying Dump [first Taste Diary] recipe](https://img.simplechinesefood.com/a4/a488418982d535fa31c65b1bad2914e9.jpg "Red Bean Frying Dump [first Taste Diary] recipe")
4. Cover the dough with plastic wrap and let it sit for 30 minutes.
![Red Bean Frying Dump [first Taste Diary] recipe](https://img.simplechinesefood.com/d2/d228bad5362558ec038f9b9b3a96e361.jpg "Red Bean Frying Dump [first Taste Diary] recipe")
5. Let the dough stand still, knead it into strips and divide it into even small doses. Take another spoonful of glutinous rice flour, add 15g of water and mix well.
![Red Bean Frying Dump [first Taste Diary] recipe](https://img.simplechinesefood.com/bf/bf837d8129bd83e45cea0a4507ca36b4.jpg "Red Bean Frying Dump [first Taste Diary] recipe")
6. Wrap the red bean paste and round it.
![Red Bean Frying Dump [first Taste Diary] recipe](https://img.simplechinesefood.com/ef/ef597f73e00dfb3b77f4dcc9e0c54078.jpg "Red Bean Frying Dump [first Taste Diary] recipe")
7. Take another spoonful of glutinous rice flour, add 15g of water and mix well.
![Red Bean Frying Dump [first Taste Diary] recipe](https://img.simplechinesefood.com/02/02f2523b691278193c1b50523ae13050.jpg "Red Bean Frying Dump [first Taste Diary] recipe")
8. Add the glutinous rice ball and roll it around.
![Red Bean Frying Dump [first Taste Diary] recipe](https://img.simplechinesefood.com/bd/bdb83c20553e8fbde28dd74ea8978a02.jpg "Red Bean Frying Dump [first Taste Diary] recipe")
9. Coat with white sesame seeds.
![Red Bean Frying Dump [first Taste Diary] recipe](https://img.simplechinesefood.com/3a/3ae15c4f83eb211bbcaf94aecad27bbb.jpg "Red Bean Frying Dump [first Taste Diary] recipe")
10. Put oil in the pot, put the glutinous rice ball into the oil at 60% heat.
![Red Bean Frying Dump [first Taste Diary] recipe](https://img.simplechinesefood.com/62/6216e41fcd2016568d821a320a7b5270.jpg "Red Bean Frying Dump [first Taste Diary] recipe")
11. Fry slowly over medium and small heat until the glutinous rice ball expands to 1.5 times its size and the surface turns golden yellow.
![Red Bean Frying Dump [first Taste Diary] recipe](https://img.simplechinesefood.com/bf/bf6e2125523968296404059dd868a27a.jpg "Red Bean Frying Dump [first Taste Diary] recipe")
Tips:/Mochi/
1. The amount of sugar in the material cannot be reduced at will. If the amount of sugar is too small, the surface of the glutinous rice will crack when it is fried.
2. The sugar water added to the glutinous rice flour must be boiled, and the operation must be fast. The hot sugar water can be gelatinized by the glutinous rice flour, so that the dough will be soft.
/Oil temperature/
1. Put the glutinous rice ball in the oil when it is heated to 60% heat. There is a questionable method in the test. You can feel the heat or put a little sesame in the oil when you put your hand on the top of the pot. The sesame will not rise immediately, but it will rise slowly. You can add glutinous rice balls.
2. When the oil temperature is right, the glutinous rice ball will sink to the bottom after it is put in the pot, and then it will start to bubble slowly, and it will not float until it is fried.
