Red Bean Glutinous Rice Balls
1.
Soak the red beans overnight, so that they will rot easily
2.
Put an appropriate amount of water in a pot until it becomes rotten. Don't pour out the boiled red bean syrup, and then add brown sugar, which is equivalent to red bean paste. Used as the soup base for red bean glutinous rice balls
3.
After the red beans are boiled, pick them up and put in an appropriate amount of brown sugar, and adjust the sweetness according to your own taste.
4.
Use a food processor to turn red beans into red bean paste
5.
The glutinous rice flour is kneaded into a ball with mineral water, then divided into pieces and kneaded into a similar ball
6.
Put the glutinous rice flour dough in the boiling water and cook until it floats
7.
After floating up, pick it up and knead it into a ball, then divide it into pieces and knead it into a circle, similar to making dumplings.
8.
Flatten the glutinous rice ball, wrap the prepared red bean paste, and knead the mouth into the picture below
9.
10.
Finally, put the cooked glutinous rice balls in boiling water and boil them to float, and then pick them up and put them in the red bean syrup at the time of cooking, and you can eat them.
Tips:
Reminder: The skin of the glutinous rice balls is thicker, or it is not easy to boil (the skin on the top is a bit thinner, and some of them are broken).
The red bean paste syrup is used as the soup for glutinous rice balls, and the whole process is not wasted at all.
