Red Bean Glutinous Rice Cake

Name: Red Bean Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g+50g Glutinous rice flour; Some Red bean paste; Some oil

by joanandjerry

4.9 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

Parent-child time, parent-child time with a family of three, learning to make glutinous rice dumplings together, although the appearance is not very good, but it is very happy"

Ingredients

Red Bean Glutinous Rice Cake

1. Add water to the glutinous rice flour, stir to form a paste, take a plate, spread a thin layer of oil on the bottom of the plate, and pour the batter into the plate.

2. Boil the water in the pot, steam the batter for 10-15 minutes, take it out and let cool.

3. Put another 50g glutinous rice flour in a small bowl and put it in the microwave on high heat for 1 minute.

4. Take the glutinous rice paste and knead it into a noodle, wrap the red bean paste, and roll it into a dough, then roll the glutinous rice flour into a microwave. ✌