1. Prepare a bowl of horseshoe flour, a bowl of water, and a bowl of boiled red beans in three bowls of the same size.
2. Pour two bowls of water into the horseshoe powder and stir well. This is called raw pulp.
3. Strain the slurry through a sieve to remove insoluble powder.
4. In addition, pour two bowls of water into the milk pot. The two bowls of water can also be used to make the red bean soup taste more delicious. If the red bean soup is not enough, you can add some water. Put the sugar and bring it to a boil. Brown sugar is also ok. You can control the amount of sugar yourself. If you have more sugar, the cake will be sweet and dark in color.
5. Just pour out half a bowl of raw pulp
6. Pour the raw pulp into the milk pan, reduce the fire and stir evenly, it will become a thin paste and become a cooked pulp
7. Pour the red beans into the raw pulp
8. Pour the raw pulp into the cooked pulp and mix well.
9. After the water boils, put it in a dish and steam for 20 minutes.
10. Let cool and pour out and cut into pieces.
