Red Bean Ice Cream
by Yuchi Pink
Favorite
Difficulty
Easy
Time
2h
Serving
4
The weather has been too hot recently, and the temperature has been hovering around 38 degrees. It’s hot. It’s great to eat a piece of red bean ice cream. The unique aroma of red beans in your mouth is accompanied by a strong milk flavor and ice ice. It's cool and very comfortable. . . . . . .
You must use whole red beans instead of broken red beans. Broken red beans will cause the skin to separate from the red bean paste. The skin will not taste good when you eat it. Therefore, you must use whole red beans. If you buy ready-made cooked red beans, they are generally relatively complete. If you make red beans by yourself, they must be simmered over a low fire, and they should not be boiled over high heat. Then the red beans will break and become a bean paste. The red bean ice cream made this time uses milk and whipped cream. It has a richer flavor and a better taste than milk.
You must use whole red beans instead of broken red beans. Broken red beans will cause the skin to separate from the red bean paste. The skin will not taste good when you eat it. Therefore, you must use whole red beans. If you buy ready-made cooked red beans, they are generally relatively complete. If you make red beans by yourself, they must be simmered over a low fire, and they should not be boiled over high heat. Then the red beans will break and become a bean paste. The red bean ice cream made this time uses milk and whipped cream. It has a richer flavor and a better taste than milk.
