Red Bean Ice Cream

Red Bean Ice Cream

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It has been raining for several days, making ice cream seems a bit out of date. However, it is best to use red beans as soon as possible. After thinking about many uses, I decided to use it for ice cream. It's just that this time I plan to make a little effort to grind the red beans into red bean paste, so that I don't have to chew the beans. And the mouth feel should be more delicate, right? The custard was made with Wen Yi’s recipe, and the production was slightly modified according to her own needs.”

Ingredients

Red Bean Ice Cream

1. Ingredients

Red Bean Ice Cream recipe

2. Mash the boiled red beans with a spoon

Red Bean Ice Cream recipe

3. Pour the egg yolk, cornstarch, and 45 grams of white sugar into a bowl

Red Bean Ice Cream recipe

4. Beat until thick and white, sugar melts

Red Bean Ice Cream recipe

5. Boil the milk over a low heat until it boils, remove from the heat, shake the milk pan gently, and cool down for 10 seconds

Red Bean Ice Cream recipe

6. While stirring the egg yolk paste quickly, slowly pour the milk in

Red Bean Ice Cream recipe

7. Stir continuously until completely mixed and homogeneous

Red Bean Ice Cream recipe

8. Add the crushed red bean paste

Red Bean Ice Cream recipe

9. Stir well

Red Bean Ice Cream recipe

10. Pour into the pot, heat on low heat, stir constantly until thick, remove from heat

Red Bean Ice Cream recipe

11. Add vanilla powder

Red Bean Ice Cream recipe

12. Stir evenly, let cool for later use

Red Bean Ice Cream recipe

13. Add the remaining white sugar to the whipped cream

Red Bean Ice Cream recipe

14. Distribute until six or seven

Red Bean Ice Cream recipe

15. Dig one third into the red bean custard and mix well

Red Bean Ice Cream recipe

16. Pour back into the remaining whipped cream

Red Bean Ice Cream recipe

17. Mix well and serve as ice cream paste

Red Bean Ice Cream recipe

18. Pour into the activated ice cream machine

Red Bean Ice Cream recipe

19. Stir for about 15 minutes to serve as a soft ice cream, put it in a container, and freeze in the refrigerator for more than 2 hours

Red Bean Ice Cream recipe

20. Digging balls and garnishing with raisins

Red Bean Ice Cream recipe

Tips:

Boiled red beans have no taste, so the amount of sugar is increased. You can also use red bean paste directly, but you need to reduce the amount of sugar according to the sweetness of the red bean paste.

The prepared ice cream is very soft and needs to be frozen before it is easy to dig the ball.

Comments

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