Red Bean Ice Cream

Name: Red Bean Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 2g corn starch; 75g White sugar; 120g Boiled red beans; 150ml milk; 150ml Light cream; 1/4 teaspoon vanilla powder

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It has been raining for several days, making ice cream seems a bit out of date. However, it is best to use red beans as soon as possible. After thinking about many uses, I decided to use it for ice cream. It's just that this time I plan to make a little effort to grind the red beans into red bean paste, so that I don't have to chew the beans. And the mouth feel should be more delicate, right? The custard was made with Wen Yi’s recipe, and the production was slightly modified according to her own needs.”

Ingredients

2 pcs Yolk
2g Corn Starch
75g White Sugar
120g Boiled Red Beans
150ml Milk
150ml Light Cream
1/4 teaspoon Vanilla Powder

Red Bean Ice Cream

1. Ingredients

2. Mash the boiled red beans with a spoon

3. Pour the egg yolk, cornstarch, and 45 grams of white sugar into a bowl

4. Beat until thick and white, sugar melts

5. Boil the milk over a low heat until it boils, remove from the heat, shake the milk pan gently, and cool down for 10 seconds

6. While stirring the egg yolk paste quickly, slowly pour the milk in

7. Stir continuously until completely mixed and homogeneous

8. Add the crushed red bean paste

9. Stir well

10. Pour into the pot, heat on low heat, stir constantly until thick, remove from heat

11. Add vanilla powder

12. Stir evenly, let cool for later use

13. Add the remaining white sugar to the whipped cream

14. Distribute until six or seven

15. Dig one third into the red bean custard and mix well

16. Pour back into the remaining whipped cream

17. Mix well and serve as ice cream paste

18. Pour into the activated ice cream machine

19. Stir for about 15 minutes to serve as a soft ice cream, put it in a container, and freeze in the refrigerator for more than 2 hours

20. Digging balls and garnishing with raisins

Tips:
Boiled red beans have no taste, so the amount of sugar is increased. You can also use red bean paste directly, but you need to reduce the amount of sugar according to the sweetness of the red bean paste.

The prepared ice cream is very soft and needs to be frozen before it is easy to dig the ball.