Red Bean Ice Cream
1.
Ingredients
2.
Mash the boiled red beans with a spoon
3.
Pour the egg yolk, cornstarch, and 45 grams of white sugar into a bowl
4.
Beat until thick and white, sugar melts
5.
Boil the milk over a low heat until it boils, remove from the heat, shake the milk pan gently, and cool down for 10 seconds
6.
While stirring the egg yolk paste quickly, slowly pour the milk in
7.
Stir continuously until completely mixed and homogeneous
8.
Add the crushed red bean paste
9.
Stir well
10.
Pour into the pot, heat on low heat, stir constantly until thick, remove from heat
11.
Add vanilla powder
12.
Stir evenly, let cool for later use
13.
Add the remaining white sugar to the whipped cream
14.
Distribute until six or seven
15.
Dig one third into the red bean custard and mix well
16.
Pour back into the remaining whipped cream
17.
Mix well and serve as ice cream paste
18.
Pour into the activated ice cream machine
19.
Stir for about 15 minutes to serve as a soft ice cream, put it in a container, and freeze in the refrigerator for more than 2 hours
20.
Digging balls and garnishing with raisins
Tips:
Boiled red beans have no taste, so the amount of sugar is increased. You can also use red bean paste directly, but you need to reduce the amount of sugar according to the sweetness of the red bean paste.
The prepared ice cream is very soft and needs to be frozen before it is easy to dig the ball.