1. Soak red beans and barley in advance ~ add water and add to the pressure cooker ~ just a moment after SAIC! After losing your breath, take it out and let it cool for later use
2. Prepare the required materials
3. Peel the mango and cut into small cubes
4. Put in the most amount of red bean paste first ~ add diced mango ~ then pour yogurt ~ finally garnish with raisins
Tips:The red beans don’t need to be too rotten~ just cooked! Fruits and dried fruits can be matched with personal preference
