Red Bean Mexican Bread

Name: Red Bean Mexican Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 156g Low-gluten flour; 6g yeast; Some Honey bean; 2 pcs egg

by Thousands of Baidus

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Mexican bread, what attracts me the most, is that the soft bread has a layer of creamy and crispy crust, with sweet honey red beans. The sweet and rich taste makes the mood of the day better. If you don’t believe it, try it. Right~

Ingredients

Red Bean Mexican Bread

1. Knead all the dough materials except butter until the surface is smooth, add butter, knead to the expansion stage, and then carry out basic fermentation

2. The fermented dough is vented and rounded, and then divided into 9 small doughs and rounded

3. Pack honey red beans, seal tightly, place in a baking tray, and serve twice

4. At this time, you can make a Mexican paste: add butter and powdered sugar and mix well. Add egg liquid in portions and mix well. Add salt and sieved low powder, stir until the batter is shiny, put it in a squeeze bag for use

5. Take out the second-made dough, as shown in the picture, squeeze the Mexican batter with a piping bag, and sprinkle a few honey red beans

6. Put it in the preheated oven at 160℃ and bake for about 18 minutes.