1. Pour an appropriate amount of milk into the milk pan and heat it over a low heat
2. Add bean paste
3. Stir the bean paste and milk evenly while cooking. Mix the white jelly powder into a slurry with cool white, pour it into the bean paste milk, and stir while boiling until it becomes a thick slurry.
4. Pour the bean paste milk syrup into a glass lunch box, let it cool, put it in the refrigerator, and eat it after forming.
