Red Bean Milk Popsicle
1.
The raw material for making red bean paste: red beans.
2.
After washing the red beans, soak them in water.
3.
After 5 hours, pour the red beans into the cup and barrel of the Supor mellow mill.
4.
This is polished red bean paste, smooth and delicate.
5.
The raw materials for making red bean milk popsicles: milk, red bean paste, white sugar.
6.
Pour the milk into the red bean paste.
7.
Stir well.
8.
Add sugar and mix well.
9.
Put it into the pre-cleaned popsicle mold.
10.
The sticks with popsicles can be put in the refrigerator for 4 or 5 hours and then taken out and ready to be eaten.
11.
Finished product.
Tips:
The red beans should be soaked in advance and then polished to be more delicate. The amount of milk and sugar added should be added according to your own taste. The popsicles are taken out of the refrigerator and are not easy to demold. You can rinse them with cold water and wait a few minutes before demolding. The amount of the recipe is the amount to make 2 popsicles. If there are more molds, you can increase the amount appropriately.
