Red Bean Milk Tea

Name: Red Bean Milk Tea
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g red beans; 2 bags Milk tea

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Red beans are good friends of women's health, and they are rich in iron to make their people ruddy. Regular consumption of red beans also has the effect of nourishing blood, promoting blood circulation, strengthening physical strength, and enhancing resistance. It is really good to add sweet milk tea to the light red bean soup.

Ingredients

150g Red Beans
2 bags Milk Tea

Red Bean Milk Tea

1. Wash the red beans and soak for 5 hours to drain the water

2. Add to the saucepan, add water

3. Cover high heat and boil, turn to low heat and cook until red beans are cooked

4. Prepare milk tea bag

5. When the red beans are cooked, turn to a boil

6. Pour the milk tea and stir evenly to turn off the heat

7. Very sweet

Tips:
1. Because I don’t like the taste of red beans that are boiled and peeled and sanded, it’s good to master the time to cook as much as you like.