Red Bean Mille Cake
by Miss_Rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the honey red beans into the blender and stir directly.
2. Stir it into a fine mud.
3. The first layer: one tablespoon of tapioca flour, glutinous rice flour, and flour. After mixing, add water to make a thin batter, and pour it into a blender.
4. Stir well with the red bean paste.
5. Drop into a thread along the chopsticks.
6. Brush the glass box with a layer of oil.
7. Pour the stirred batter into the glass box.
8. Cover with plastic wrap and steam on high heat for 20 minutes.
9. The second layer: cassava flour, glutinous rice flour, and flour each one tablespoon, after mixing, add water to make a thin paste, sieve it again with a sieve.
10. After the first layer has solidified, pour the prepared batter into a glass box, cover with plastic wrap and steam for 20 minutes.
11. The third layer: one tablespoon of tapioca flour, glutinous rice flour, and flour. After mixing, add water to make a thin paste, sieve it through a sieve, and add in a small half bowl of whole honey red beans.
12. After the second layer has solidified, pour the batter with honey red beans into a glass box and continue to steam for 20 minutes.
13. The fourth layer: one tablespoon each of tapioca flour, glutinous rice flour, and flour. After mixing, add water to make a thin paste, sieve through a sieve, add a little red bean paste and stir evenly, after the third layer is solidified, pour it into a glass box , Steam for 20 minutes.
14. Put the steamed mille cake in the refrigerator for two hours and take it out.
15. Red bean mille cake.
16. It can be easily demoulded and poured out when taken out in the refrigerator.
